In the fields of grain cultivation, processing, and trade, the content of amylose is an important indicator for measuring grain quality, which directly affects the taste, cooking characteristics, and ···...
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Accurately grasping the quality information of grains is crucial in processes such as planting, purchasing, processing, and storage, which directly affects the quality and safety, market value, and pr···...
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As one of the staple foods, the taste and quality of rice directly affect consumers' choices and industrial value. Traditional manual taste evaluation is greatly influenced by subjective factors a···...
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The rice processing accuracy tester, as an important tool in modern grain production and processing industry, plays a key role in rice quality control and improvement with its advanced functions and o···...
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In the fields of agricultural research, grain and oil processing, quality inspection, etc., the determination of oil content in oil containing crops is a key link that affects product quality and econ···...
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In the soybean industry chain, precise detection of protein, oil and other indicators from field procurement to warehousing and processing is the core link that determines quality and price. The porta···...
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The seed analyzer is also known as an intelligent seed analysis system or intelligent examination system. With the continuous advancement of agricultural technology, the seed analyzer, as an efficient···...
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Seed quality assessment has always been one of the most fundamental and crucial aspects of agricultural research and production. As modern agriculture evolves towards precision and intelligent technol···...
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In recent years, near-infrared spectroscopy has been widely used in grain inspection as an efficient, fast, and non-destructive detection technology, greatly improving the accuracy and efficiency of g···...
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In the fields of grain procurement, processing, and scientific research, the taste and quality of rice directly affect its market value and consumer recognition. The traditional artificial sensory eva···...
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In the field of grain reserves, fatty acid value is a key indicator for judging the aging and deterioration of grains such as rice and corn. The traditional manual titration method has problems such a···...
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In the field of grain storage and processing, the freshness of rice directly affects the quality and market price of rice. Traditional manual sensory identification methods are not only inefficient bu···...
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