1. Introduction•Document Version: V1.0•Compilation Unit: Shandong Hengmei Electronic Technology Co., Ltd.•Compilation Date: 2025.12•Core Positioning: A comprehensive structured knowledge base covering···...
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1. Introduction•Document Version: V1.0•Compilation Unit: Shandong Hengmei Electronic Technology Co., Ltd.•Compilation Date: 2025.12•Core Positioning: A comprehensive structured knowledge base covering···...
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1. Introduction1.Document Version: V1.02.White Paper Compilation Unit: Shandong Hengmei Electronic Technology Co., Ltd.3.Compilation Date: November 21, 20254.Core Positioning: This white paper aims to···...
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1. Introduction1.1 Document VersionThis white paper is Version 1.0, integrating the latest product information of the HM-ZFS Automatic Fatty Acid Value Tester from the official product manual. It ensu···...
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1. Introduction1.1 Document VersionThis white paper is Version 1.0, integrating the latest product information of the HM-DF Amylose Analyzer from the official product manual. It ensures the accuracy, ···...
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1. Introduction•Document Version: V1.0•Compilation Unit: Shandong Hengmei Electronic Technology Co., Ltd.•Compilation Date: November 5, 2025•Core Positioning: This white paper is a structured product ···...
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In the food quality and safety supervision system, the freshness of rice is a key indicator for evaluating the storage and edible quality of grain. As a professional testing equipment, the grain fresh···...
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In the flour processing industry, "processing accuracy" is the core indicator for measuring the level of wheat flour milling technology, which directly determines the grade, market value, an···...
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Fatty acid value is a key indicator for evaluating the quality and freshness of grain storage. This article is based on the principle of potentiometric titration, and deeply analyzes the technical cha···...
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The precision of rice processing is the core indicator for evaluating the quality grade of rice, which directly affects the edible quality, commodity value, and market competitiveness of rice. The eme···...
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In the rapeseed industry chain, quality parameters such as fat content, erucic acid, and glucosinolate levels directly affect purchase prices, processing efficiency, and end product value. The portabl···...
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In rice processing and the grain and oil industry, rice bran, as an important by-product, is increasingly valued for its nutritional and economic value. The near-infrared rice bran analyzer is a porta···...
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